Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of aging, and some are produced using a combination of aging and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from south-western France.

ब्रांडी (Brandy) एक मद्य है जो सामान्यत: फलों के किण्वित रसों का आसवन करके से प्राप्त किया जाता है। इसमें 35 से 60% तक अल्कोहल होता है। इसे प्रायः रात्रि के भोजन के बाद ग्रहण किया जाता है।