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bitter - Example Sentences

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बिटर
A decoction of neem leaves can be consumed internally in worm infestation, liver diseases, obesity and bronchitis remember it is bitter and therefore combats kapha dosha.
कृमि संक्रमण, यकृत रोग, स्थूलता और श्वासनली शोथ स्मरण रहे कि तिक्त होने के कारण यह कफ दोष से लड़ता है में नीम का काढ़ा पिया जा सकता है।
As substances with bitter taste reduce kapha, increase vata and stimulate agni, they are useful as mentioned above to treat conditions caused by increased kapha dosha diabetes mellitus, reduced agni dyspepsia or indigestion and increased vata rheumatism.
चूंकि तिक्त स्वाद वाले तत्व कफ कम करते हैं, वात की वृद्धि करते हैं और अग्नि को प्रेरित करते हैं, अंतः ये बढ़े हुए कफ दोष मधुमेह क्षीण अग्नि अजीर्ण तथा बढ़े हुए वात गठिया से उत्पन्न दशाओं के उपचार हेतु उपयोगी होते हैं।
Bitter items to be included in the diet have already been mentioned in the section on diet and are thus useful household remedies.
आहार में शामिल की जाने वाले तिक्त वस्तुओं का उल्लेख आहार वाले अध्याय में किया गया हैं जो कि उपयोगी घरेलू नुस्खे हैं।
Bitter medicine helps to counter the overdose of the sweet taste of milk.
तिक्त औषधि मधुर स्वाद वाले दूध की अधिक मात्रा को झेलने में सहायक सिद्ध होती है।
If a person has pitta prakriti he should prefer cold items which have sweet, bitter and astringent tastes.
यदि किसी व्यक्ति की पित्त प्रकृति है तो उसे मीठे, तिक्त और काषाय स्वाद वाली शीत वस्तुओं का सेवन करना चाहिए।
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The now famous neem Azaridicta indica also has a bitter taste and is considered to be an ideal medicine to dispel many a disease.
नीम का स्वाद भी तिक्त होता है और बहुत से रोगों से छुटकारा दिलानेवाली आदर्श औषधि के रूप में इसकी गिनती होती है।
The same applies to bitter foodstuffs, excess of which can lead to vomiting, loss of weight and early fatigue.
यही बात तिक्त खाद्य पदार्थों पर भी लागू होती है जिनका अधिक उपयोग अतिरेक वमन, वज़न में कमी और जल्दी थकान का कारण बनता है।
The tadka given to food is good because the cumin or mustard seeds contribute to the bitter taste to increase vata while oil quietens the vata.
खाने में लगाया जाने वाला तड़का इसलिए अच्छा रहता है क्योंकि जीरा अथवा सरसों तिक्त स्वाद में योगदान करते हैं और वायु में वृद्धि करते हैं जबकि तेल वायु को शांत करता है।
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